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K-TOWN KOREAN BBQ
PORTLAND // VANCOUVER // BEAVERTON
Restaurant is closed.
Korean BBQ and a variety of traditional Korean foods
Korean BBQ Dishes
Charbroiled Korean BBQ cooked to perfection. Served with rice.
Sweet and savory cross-cut Korean-style ribs
Korean teriyaki thin-sliced beef$15.9915.99 USD
Spicy Korean teriyaki thin-sliced beef
Tender thin-sliced teriyaki pork$15.9915.99 USD
Tender thin-sliced spicy pork with a subtle sweetness
Sweet and savory teriyaki chicken thigh
Spicy chicken thigh with a subtle sweetness$13.9913.99 USD
Savory garlic marinated chicken thigh
Curry and coconut milk marinated chicken thigh
Bibimbap and Katsu
Doesn't fit perfectly in another category but delicious nonetheless!
Your choice of bulgogi beef or tofu for protein, variety of cooked vegetables, fried egg*, and side of housemade hot sauce (gochujang). Add hot sauce to taste, mix well, and enjoy. Gluten-free with tamari substituted for housemade hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried panko breaded; choice of pork or chicken cutlet served with thinly sliced cabbage salad and rice.
In Korean cuisine, dishes ending in –tang, -jang, or –guk are soups. A jjigae is a heartier soup, more similar to a stew. In a Korean meal, soup is part of the main course of the meal meant to be enjoyed with side dishes and rice.
An energizing chicken soup with whole Cornish hen and sweet rice. Serving size for two.
Spicy pork broth with pork neck bones, assorted vegetables, and potatoes. Spicy pork broth with pork neck bones, assorted vegetables, and potatoes.
Soondubu soup. Hot and spicy soft tofu stew.
Fermented soybean paste stew with vegetables, tofu, and beef.
Spicy Kimchi stew with pork.
Beef short rib soup with young napa cabbage. Mildly spicy, but very umami with a beanpaste base.
Slow simmered beef short rib broth with daikon radish slices and glass noodles.
Spicy beef broth with shredded beef, gosari (fernbrake), green onion, and glass noodles.
Thick beef broth with chicken dumplings and garnishings. $10.9910.99 USD
Spicy soup with thick slices of Pollack fish, radish, and tofu.
Spicy soup with Pollack fish roe, radish, and tofu.
Rich seafood broth with assorted seafood, king oyster mushroom, bok choy, and crispy scorched rice. Serving size for two.
Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones -- eat carefully to avoid.
High oil content and a strong, distinct flavor. White flesh.
White fish with soft flesh and a low 'fishiness'. Popular for delicious skin.
Subtle sweet flavor with flaky and delicate flesh.
Succulent firm white meat that's almost buttery.
Appetizers and plates to share
Stir-fried glass noodles with vegetables and beef. Tofu substitution available for vegetarian option.$9.999.99 USD
Yakisoba is the comfort food of Asian cuisine. We made it in our style by loading it up with our BBQ chicken, fresh broccoli, carrots, onions, and cabbage.$9.999.99 USD
Large savory kimchi 'pancake' served with soy sauce based dipping sauce.$13.9913.99 USD
Large savory seafood 'pancake' served with soy sauce based dipping sauce.$15.9915.99 USD